Having ended my last post saying I was looking forward to Autumn’s larder, Summer has been clinging on for dear life! Although the mornings and evenings are definitely cooler and darker, and the odd rainy day has snuck up on us, the bulk of September was absolutely beautiful, even if it didn’t have the soaring temperatures of the previous few months.
So, do I make light summery meals or something more hearty? That is the question that has presented itself most weekends when I’m doing my weekly meal plan. To be honest though, I haven’t really stuck to the meal plans much the last week or so, because I tend to be in the mood for heartwarming stodge one day, followed by something lighter the next. I have found that southern Europe has been the answer to my question recently. If you think about it, there are many areas such as northern Spain and northern Italy that can be cooler than their more southerly sun-drenched seaside cousins; both having hearty regional dishes of cured meats, bread and cheese in comparison to the lighter seafood specialities found further south. For my next eat-together though, I went to Greece. Not to the tourist-filled beach resorts in high summer though.
My last post/recent inactivity will also have led you to believe that eat-togethers at mine have been thin-on-the-ground. Well, like buses, you wait ages for one to come and then two come along at once! The weekend following my frenchified girlie night in, Ben’s parents came to stay. The mornings and evenings were, as I said, cooler and darker, but the Saturday was especially beautiful day. After a leisurely stroll along the beautiful old-fashioned New Walk area of the city, and a visit to the dinosaurs and the Magic Worlds exhibitions at the New Walk Museum and Art Gallery, we went home for an early dinner in our airy, sunshine-filled dining room with the window and back door flung open. Considering I usually have to force myself not to turn the heating on until at least October 1st, this made us all fell very lucky indeed. And adorning the dining table there was:
Main
Lemon and oregano roast lamb
On the side
πράσινα φασόλια στιφάδο
(Green Bean Stew*)
*I found this recipe on cottagegrovehouse.com; it is sublime (the blog as well as the recipe)!
Dessert
Greek-style honey and pistachio drizzle cake
served with fresh strawberries and strawberries and clotted cream ice cream
The strawberries, ice cream, green beans, lemons and oregano encapsulated the last few drops of summer; whilst the roast lamb and potatoes were a definite nod to autumn. The balance of the meal perfectly mirrored the balance of the period that is the changing of seasons.
After our lovely meal and sunshiney day out it was time to say goodbye to the folks, just in time to realise how suddenly the temperature had dropped, and scurry around closing the windows and doors. Next time we see them Autumn will be in full swing, which I’m kind of pleased about because I have so many ideas; not to mention my much-loved seasonal staples that I’m looking forward to dusting off now that October has arrived.